Importance of Food

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"How America Eats" by Jennifer Jensen Wallach

In “How America Eats”, author Jennifer Jensen Wallach attempts to make the argument that the choices of food that Americans make gives us a better picture as to how Americans define themselves. S...

Published: 2021-06-17 09:48:39

Adding Value to the Sea Food

“What if all the seafood in the world would be discarded one day?” One could easily feel the intensity of calamity behind this statement if one goes through the research conducted by WWF which st...

Published: 2021-06-17 09:45:29

Benefits and Medicinal Importance of Kiwifruit

What is Kiwifruit? Kiwifruit also known as Chinese gooseberry,which is found in genus of Actindia, is a fruit that grows on vines and has many cultivated varieties. Mainly it has been produced in Chi...

Published: 2021-06-17 09:49:32

Cattle Industry Around the World

If we continue to be as apathetic and blind when in comes to the industry of grain fed beef, we may find ourselves in a similar economic situation to that in America whereby grain fed beef consumptio...

Published: 2021-06-17 09:49:18

Evaluating the Health Benefit of Moringa Oleifera Leaves

Department of Biochemistry, Delta State University,PMB 1, Abraka, Nigeria. ABSTRACT Previous investigations have documented the health and nutritional benefit of moringa tree. This study aimed at eva...

Published: 2021-06-17 09:49:19

How Food Should Taste, Look Like Or Smell According to Different Scientists

Context As humans we have certain expectations of how food should taste like or look like. According to Charles Spence (23 August, 2012), it can be stated that our taste is based on what we have cons...

Published: 2021-06-17 09:48:54

Problem & Solution with School Lunches

Do you think that school lunches are foul, well with their untasteful foods, or appalling salad bars I can see why. For me the do, school lunches can help students take a break from classes or even h...

Published: 2021-06-17 09:49:19

Recycling: Changing Eggshells into Tiles

Introduction Egg is one of the commonly consumed foods in the world. In most foods, they always contain egg as their ingredients. As population increases, eggs are consumed more and more. Sadly, we k...

Published: 2021-06-17 09:49:19

Steps and Methods in the Poultry Processing Process

The term poultry refers to domestic fowl reared for their flesh, eggs or feathers and includes chicken, ducks, geese, turkey and pigeons. Of these, chicken and turkey are most commonly used for their...

Published: 2021-06-17 09:49:19

The Taste of Cuisine of Seychelles

According to the adventurous tourists and holidays makers, it has been told that that cuisine of Seychelles is quite tasty and special. You should know about the cuisines to taste in Seychelles if yo...

Published: 2021-06-17 09:46:57